High production of cured meats without preservatives strictly from meats of Italian origin.
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    Guanciale ‘Efesto’

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    • Guanciale ‘Efesto’
    100% Selected italian meat

    Butcher Nicola Semeraro, since 1990.

    Salumi di Olimpia, production of cured meats in Locorotondo, in Puglia. The best Italian meats become the best cured meats without preservatives on your table.
    Raw ham, sausage, pancetta, Martina Franca capocollo are just some of the delights that the expert hands of Nicola Semeraro have been producing since 1990.

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    Cold cuts produced with strictly controlled and certified Italian meats.
    salumidiolimpia.it VAT N.: IT05118380723
    Salumi di Olimpia 2021
    Photos, trademarks and texts belong to their legitimate owners.
    www.alterstudio.it – 2020
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